Print This Recipe Whole Wheat Garlic Pasta with a Broccoli Rabe Sauce 1 lb. Pappardelle’s Whole Wheat Garlic Pasta 1 lb. broccoli rabe or broccoli, with tough stems removed and cut into 1 in. pieces 2 large onions, sliced 4 cloves garlic, minced 1 teaspoon sugar 1 cup water or broth (veggie or chicken) 2 teaspoons salt ½ teaspoon freshly ground pepper 1/3 cup cream cheese Freshly grated parmesan cheese for serving 1. Cook pasta in a large pot of boiling salted water until al dente, about 8 minutes. During the last two minutes, add the broccoli rabe or broccoli. Drain. 2. Meanwhile, cook onions and garlic in oil in a large covered skillet over medium-high for about 5 minutes, stir often. Add sugar and cook covered until browned about seven minutes, stir occasionally. Add water/broth, salt and pepper and cook 1 minute; reduce heat to low and add cream cheese and stir until melted. Add pasta and broccoli rabe, stir until both are well coated. Serve immediately with freshly grated Parmesan cheese. -Or- For a creamy lemon flavor, simply add ½ cup of Pappardelle’s Lemon Alfredo Sauce and eliminate the cream cheese. Serves 4-6 http://www.pappardellespasta.com Copyright © by Pappardelle's Pasta Co. Print This Recipe