Print This Recipe Tropical Fruit Pasta Salad ½ lb. Pappardelle’s Fanciful Fruit Blend Pasta 2 teaspoons light olive oil Sauce 1 mango, cubed 3 tablespoons lime juice 2 teaspoons ginger, peeled and grated 1 tablespoon honey 3 tablespoons apple cider Fruits 1 cup fresh pineapple, cut in bite-sized chunks 1 cup grapes 1 kiwi, sliced in half-moons 1 cup cantaloupe, cubed ¼ cup mint leaves, minced 1. Cook pasta in 6-8 quarts of rapidly boiling salted water until al dente (about 8-10 minutes). Drain, rinse in cold water, place in large mixing bowl and mix in olive oil. 2. Next gently mix in sauce and fruits. -Or- To add an Asian fusion twist, add ½ – ¾ cup of Pappardelle’s Sesame Ginger Glaze to sauce. 3. Cover with plastic wrap and refrigerate until thoroughly chilled. Makes a great side dish or a light dessert. Serves 6 http://www.pappardellespasta.com Copyright © by Pappardelle's Pasta Co. Print This Recipe