Print This Recipe Pasta & Walnut Fruit Salad with Fanciful Fruit Blend ½ lb. Pappardelle’s Fanciful Fruit Blend Pasta 8 oz. non-fat plain yogurt ¼ cup thawed frozen orange juice concentrate 1-15 oz. can drained mandarin oranges 1 cup seedless red grapes, halved 1 cup seedless green grapes, halved 1 apple, cored and chopped 1 stalk celery, sliced ½ cup walnut halves 1. Cook pasta in 6-8 quarts of rapidly boiling salted water until al dente (about 8-10 minutes). Drain and set aside. 2. In small bowl, blend yogurt and orange juice concentrate. 3. In large bowl, combine pasta and remaining ingredients. 4. Add yogurt mixture and toss to coat. Cover and chill thoroughly. Serves 6-8 http://www.pappardellespasta.com Copyright © by Pappardelle's Pasta Co. Print This Recipe