Print This Recipe Classic Dark Chocolate Pasta Serving Ideas: ½ lb. Pappardelle’s Dark Chocolate Pasta 3 cups raspberries or 3 cups strawberries (sliced) Pinch of sugar Freshly made whipped cream Vanilla ice cream Chocolate sauce 1. Cook pasta in 5 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain well and chill in the refrigerator. 2. In a small saucepan add berries of your choice. Cool on low heat, smashing the berries with the back of your spoon to produce a good mash. Add sugar, if needed. 3. Arrange a small serving of pasta on a dessert plate and top with berry sauce and whipped cream. Or, add a dollop of slightly thawed vanilla ice cream to the top of the chocolate noodles topped with berry sauce or even your favorite chocolate sauce recipe. Serves 4-6 http://www.pappardellespasta.com Copyright © by Pappardelle's Pasta Co. Print This Recipe