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Pasta and Walnut Fruit Salad with Fanciful Fruit Blend

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Serving Size: 
6-8
Ingredients: 
  • 1/2 lb. Pappardelleā€™s Fanciful Fruit Blend
  • 8 oz. non-fat plain yogurt
  • 1/4 cupĀ frozen orange juice concentrate, thawed
  • 1 (15 oz.) can drained Mandarin oranges
  • 1 cup seedless red grapes, halved
  • 1 cup seedless green grapes, halved
  • 1 apple, cored and chopped
  • 1 stalk celery, sliced
  • 1/2 cup walnut halves
Instructions: 
  1. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 10-12 minutes). Drain and set aside.
  2. In a small bowl, blend yogurt and orange juice concentrate.
  3. In a large bowl, combine pasta and remaining ingredients.
  4. Add yogurt mixture and toss to coat. Cover and chill thoroughly.

From This Recipe

$6.40 | 1 lb. package
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