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Dark Chocolate Linguine with Chocolate Sauce

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Serving Size: 
  • 1 lb. Pappardelle’s Dark Chocolate Linguine
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar, sifted
  • 1-1/2 cups evaporated milk
  • 1 teaspoon vanilla
  • Chocolate sauce*
  • Garnish: cherries, raspberries, nuts, whipped cream

*Or use Bella Sol Chocolate Balsamic or Bella Sol Vanilla-Fig Balsamic

    1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain.
    2. Melt chocolate chips and butter together in a small saucepan. Add powdered sugar and milk. Stir constantly and bring to a boil. Reduce heat to a low simmer. Cook for 8 minutes, continuing to stir constantly. Add vanilla.
    3. In desired serving dishes, add pasta and top with chocolate sauce ( -Or- *Use Bella Sol Chocolate Balsamic or Bella Sol Vanilla-Fig Balsamic.) Garnish with your favorite topping.

    From This Recipe

    $10.00 | 6 oz. (177 ml)
    $8.00 | 1 lb. package
    $10.00 | 6 oz. (177 ml)