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Chocolate & Raspberry Dessert

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Serving Size: 
4 - 6
Ingredients: 
  • 1 lb. Pappardelle's Chocolate & Raspberry Gemelli
  • 3 tablespoons Grand Marnier
  • 1 cup raspberry sauce
  • 1 pint whipping cream, whipped
  • Drizzle of Bella Sol Chocolate Balsamic or Bella Sol Raspberry Balsamic, for garnish
Instructions: 
  1. Combine raspberry sauce and Grand Marnier.
  2. Fold whipping cream into mixture.
  3. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes). Allow pasta to cool.
  4. Serve over chilled pasta. Drizzle with chocolate balsamic or raspberry balsamic.

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