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Chocolate Hazelnut Dessert Ravioli with Fresh Berries & Crème Fraîche

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Serving Size: 
6
Ingredients: 
  • 12 oz. Pappardelle's Chocolate Hazelnut Dessert Ravioli
  • 1 cup fresh strawberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 tablespoon sugar
  • 12 oz. crème fraîche
  • 1 tablespoon Bella Sol California Extra Virgin Olive Oil
  • Drizzle of Bella Sol Chocolate Balsamic or Bella Sol Raspberry Balsamic
Instructions: 

1. In a bowl, combine berries and sugar. Let sit for 10 minutes.
2. Meanwhile, blanch ravioli in boiling water for 2 minutes, cool and pat dry. In a sauté pan, warm olive oil and sear ravioli on both sides.
3. Place 4 ravioli on each plate. Top with berry mixture, crème fraîche and a drizzle of chocolate and/or raspberry balsamic.

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