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Chipotle Black Bean Tagliatelle with Tequila Lime Sauce

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Serving Size: 
4-6
Ingredients: 
  • 1 lb. Pappardelle’s Chipotle Black Bean Tagliatelle
  • 2 tablespoons garlic, minced
  • 2 tablespoons jalapeño pepper, minced
  • 1/2 cup fresh cilantro, chopped
  • 3 tablespoons unsalted butter or margarine
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons tequila
  • 2 tablespoons lime juice
  • 1/2 cup - 3/4 cup whipping cream
Instructions: 
  1. Cook pasta in a pot of rapidly boiling water until al dente (about 8-10 minutes). Drain.
  2. Meanwhile, sauté the first 4 ingredients for 5 minutes.
  3. Add broth, tequila and lime juice. Simmer for approximately 10 minutes.
  4. Add the whipping cream; stir until sauce is hot and thick.
  5. Add the sauce to the pasta, and enjoy!

From This Recipe

$8.00 | 1 lb. package
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