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Calypso Blend with Jerk Sauce and Grilled Chicken

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Serving Size: 
  • 1 lb. Pappardelle’s Calypso Blend
  • 1/4 cup jerk sauce (found at most grocers)
  • 1 lb. grilled chicken, cut up into bite-sized pieces
  • 1 lime, juiced
  • Optional garnishes: Mango, Pineapple, Peach
  1. Cook pasta in a pot of boiling salted water until al dente (at about 8 minutes, check for doneness). Drain.
  2. In a large serving bowl, pour pasta and coat with jerk sauce. If it’s not saucy enough for you, simply add more. Toss in chicken and lime juice. Garnish as desired.

From This Recipe

$8.00 | 1 lb. package