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Chimayo Chile Sauce

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This delicious sauce is 15% OFF at part of our Friday Deal! It is normally priced at $6.99. Offer valid unit next Thursday, January 30, 2014!!!

We sourced our Chimayo Chiles directly from Chimayo, New Mexico – a city that is famous for its peppers. When we first tasted this sauce, which was created by David Bowen (one of the original founders of Pappardelle’s), our product tasting team was literally eating it by the bowlful. This sauce combines wonderfully with all of our southwestern inspired pastas.

11 oz. container

Product Specifications

Tomatoes, Onions, Water, Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Red Bell Peppers, Extra-Virgin Olive Oil, Garlic, Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Chimayo Chile Peppers, Almonds, Sesame, Pork Base (Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings (with Hydrolyzed Corn, Soy, Wheat Protein, Yeast Extract, Dextrose, Lactic Acid), Hydrolyzed Soy, Wheat Gluten Protein), Spices
Almonds, Milk, Wheat