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Winter Pear & Gorgonzola Ravioli in Peppercorn Trio Dough

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Like your favorite salad, this ravioli is perfect with roasted walnuts and a light vinaigrette drizzle. Whether you are experiencing this ravioli as a stand-alone or actually tossing it into a salad, the flavor profile will be nothing short of exceptional.

24 small squares – about 12 oz.

Product Specifications

Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Pears, Asiago Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Gorgonzola Cheese (Pasteurized Cow Milk, Salt, Enzymes), Eggs, Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Soybean Fiber, Salt, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Black Pepper, Salt, Green & Pink Peppercorn
Eggs, Milk, Soy, Wheat