Your shopping cart is empty.

Summer Tomato & Marinated Artichoke Ravioli in Spinach & Parsley Fleck Doughs

Social Media Sharing



A perfect ravioli for every summer farmers’ market! Executive Chef David Bowen was inspired to create this ravioli after locating a wonderfully intense roasted tomato from a local purveyor.

12 large squares - about 12 oz.

Product Specifications

Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Tomatoes, Artichokes, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Grana Padano Cheese (Unpasturized Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Spices, Extra-Virgin Olive Oil, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Spinach, Wheat Gluten, Vegetable Oil, Parsley, Salt, Spices
Eggs, Milk, Soy, Wheat