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Shrimp Scampi & Gruyere Cheese Ravioli in Egg Parsley Fleck Dough

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Created by one of our original partners, David Bowen, for a high-end national restaurant group, this ravioli brings the essence of shrimp scampi into the neat little package of a ravioli. You simply won’t believe the taste!

12 large squares - about 12 oz.

Product Specifications

Filling: Shrimp, Swiss Gruyere Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Half & Half (Milk, Cream, <1% Disodium Phosphate, Sodium Citrate), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Butter, Spinach, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, White Wine (Contains Sulfites), Water, Extra-Virgin Olive Oil, Salt, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Parsley, Vegetable Oil, Spice for Color
Eggs, Milk, Shrimp, Wheat