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Pecorino Toscano & Roasted Red Onion Ravioli in Purple Onion & Egg Doughs

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An Italian delicacy, Pecorino is a traditional cheese crafted from the finest sheep’s milk. The combination of Pecorino and roasted red onions creates an intense and decadent flavor profile.

$10.50
 | 
24 small squares – about 12 oz.
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Product Specifications

Ingredients:
Filling: Roasted Red Onions, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Pecorino Romano Cheese (Sheep Milk, Cheese Culture, Salt, Enzymes), Pecorino Toscano Cheese (Pasteurized Sheep Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Spices, Roasted Garlic, Dried Toasted Onions, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Natural Coloring, Onions, Wheat Gluten, Vegetable Oil, Granulated & Dried Toasted Onions, Salt
Contains:
Eggs, Milk, Soy, Wheat