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Garden Mint Pea Ravioli in Egg Dough

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Developed for a five-star restaurant in Aspen, Colorado, this ravioli quickly became a hot ticket item. Almost overnight, it seemed that Coloradoans wanted the ability to mimic the gourmet restaurant’s menu in the comfort of their own kitchen. Give this ravioli a try and you will understand the craze.

12 large squares – about 12 oz.

Product Specifications

Filling: Peas, Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Onions, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Heavy Cream (Mono and Diglycerides, Polysorbate 80, Carrageenan), Mint, Extra-Virgin Olive Oil, Butter, Modified Food Starch, Soybean Fiber, Leeks, Salt, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt
Eggs, Milk, Soy, Wheat