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Four Cheese Large Tortelloni in Whole Wheat Dough

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We modified our cheese tortelloni slightly to create a hearty whole-wheat version. We hope you enjoy this subtle variation.

$8.50
 | 
12 oz. – appr. 55 large torts
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Product Specifications

Ingredients:
Filling: Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Asiago Cheese (Cow Milk, Cheese Cultures, Salt, & Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Vegetable Oil, Soybean Fiber, Spices, Natural Flavors.Dough: Whole Wheat Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil
Contains:
Eggs, Milk, Soy, Wheat