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Cheese Large Tortelloni in Egg Dough

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Our dedication to perfection can be experienced through this pasta. Take one bite of our exquisite five-cheese filling and you will see what we mean. You will be amazed by how much robust filling we pack into each tortelloni. Your taste buds will never let you go back to normal store bought pasta ever again! 

12 oz. – appr. 55 large torts

Product Specifications

Filling: Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Asiago Cheese (Cow Milk, Cheese Cultures, Salt, & Enzymes), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Vegetable Oil, Soybean Fiber, Spices, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil
Eggs, Milk, Soy, Wheat