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Artichoke & Lemon Ravioli in Egg Dough

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Developed as a custom order for one of our farmers’ market vendors, this ravioli is both light and refreshing. The combination of fresh artichoke and lemon is sure to be an absolute crowd favorite.

$9.50
 | 
12 large squares – about 12 oz.
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Product Specifications

Ingredients:
Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Artichoke Hearts, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Lemons, Salt, Granulated Garlic, Spices, Natural Flavors. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Eggs, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt
Contains:
Eggs, Milk, Soy, Wheat