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Potato Gnocchi

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Our gnocchi recipe was developed for Pasta Jay’s, a local restaurant that has been servicing the Boulder community for 20+ years. We hope you enjoy our twist on a traditional Italian pasta.

14 oz. – appr. 105 pieces

Product Specifications

Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Eggs, Potato Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Salt, Spices
Eggs, Wheat