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French Alps Raviole du Royans in Whole Egg Dough

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This “miniature” ravioli is a classic French take on traditional Italian cuisine. It combines three decadent French cheeses: Comte, Emmental & Fromage Blanc, giving it a bit of a sharp Swiss cheese flavor. These tasty little treats are great served in a soup broth as well as baked gratin. 

$9.50
 | 
About 12 oz.
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Product Specifications

Ingredients:
Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Comte (Cows Milk, Culture, Salt, Enzymes), Emmental (Cows Milk, Culture, Salt, Enzymes), Fromage Blanc (Cows Milk, Culture, Salt, Enzymes), Eggs, Parsley, Butter, Pepper, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Salt.
Contains:
Eggs, Milk, Wheat.