Your shopping cart is empty.

Four Peppercorn Pasta Luce (Low-Carb/High Protein)

Social Media Sharing



This pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low-carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta – 14 minutes for linguine.

1 lb. package

Product Specifications

Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soy Protein, Wheat Gluten, Water, Soy Flour, Egg Whites, Modified Cellulose, Pink Peppercorn, Green Peppercorn, Black Peppercorn, White Peppercorn, Xanthan Gum, Spices for Coloring.
Eggs, Soy, Wheat.