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Four Peppercorn Pasta Luce (Low-Carb/High Protein)

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This pasta is made with 50% less carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low-carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta – 14 minutes for linguine.

$6.60
 | 
1 lb. package
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Product Specifications

Ingredients:
Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Wheat Starch, Soy Protein, Wheat Gluten, Soy Flour, Egg Whites, Modified Cellulose, Pink Peppercorn, Green Peppercorn, Black Peppercorn, White Peppercorn, Xanthan Gum, Spices for Coloring.
Contains:
Eggs, Soy, Wheat.