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Gluten-Free Della Terra Trumpet Trio

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Flavors: Porcini Mushroom, Roasted Red Pepper and Spinach Large Trumpets

We combined Porcini Mushroom, Roasted Red Pepper and Spinach to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means “of the Earth.”

Please note that our gluten-free pastas take a little longer to cook than traditional pasta – about 14-16 minutes.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab test confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here

$6.00
 | 
9 oz. package
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Product Specifications

Ingredients:
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Corn Flour, Egg Whites, Quinoa Flour, Vegetable/Xanthan Gum, Red Bell Peppers, Porcini Mushrooms, Spinach, Salt, Spices, Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Natural Colors, Onion Powder, Garlic Powder, Water
Contains:
Eggs