Extra virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. Ours is made with the finest California olives we can source from select artisan growers throughout California. The olives are then cold-pressed to ensure a smooth finish.
Treasure this oil by drizzling over a fresh salad, or Pappardelle’s ravioli (topped with your favorite grated cheese), or by serving with a loaf of bread. Or, make your own signature gourmet salad dressing by pairing with our Bella Sol Modena Barrel-Aged Balsamic.