Blood oranges are a variety of sweet orange with a crimson, blood-colored flesh. The source of this color is a naturally occurring chemical that is a known antioxidant source. Fusing, or pressing, these oranges with the olives creates an intense oil with a tangy, sweet finish.
This 8.45 oz. (250 ml) bottle has a shipping weight of 1.25 pounds.
- Makes a flavorful rub when combined with garlic and crushed peppercorns.