Marinades serve two different purposes – as a tenderizer and as a flavor enhancer. To achieve both of these, marinades are best when used with thin, or flat, cuts of meat, pork, lamb, fish, seafood and poultry to allow more surface contact. The longer they marinate, the better.
Our marinade is a delicate balance of our special recipe of roasted garlic, acid and oil, piqued by a favorite California Cabernet and a handful of garden fresh herbs. Enjoy this versatile and insanely tasty product!
- Marinate juicy top sirloin, lamb chops or tender pork prior to grilling or use as a baste while roasting your favorite meat.
- Makes a great sauté with fresh vegetables.
- Whisk in our Bella Sol California Extra Virgin Olive Oil for a wonderful vinaigrette.
There are no recipes at this time.