We combine raspberry purée and cane sugar with our traditional Modena Barrel-Aged Balsamic. The result: a vibrant raspberry flavor sure to tingle your palette with its delicately balanced blend of sweetness and tartness.
- Great with fruit, ice cream or as a crepe topping.
- Make a fun, fruity salad vinaigrette by combining with Bella Sol Blood Orange EVOO or Bella Sol California Meyer Lemon Oil.
- Use as a deglazing liquid for meat-based sauces.
- Toss with field greens, goat cheese, pine nuts & a handful of cranberries.