Looking for a great hearty pasta to serve on a cold winter day? Try our Whole Wheat Toasted Onion Pappardelle! It is 12.5% OFF until next Thursday!
If you want a fantastic recipe to pair with this delicious pasta, give our Goat Cheese, Bacon & Butternut Squash Sauce a whirl. The lovely sweet flavor of the winter squash complements the pasta perfectly. Below is the recipe…
Goat Cheese, Bacon & Butternut Squash Sauce over Whole Wheat Toasted Onion Pappardelle
1 lb. Pappardelle’s Whole Wheat Toasted Onion Pappardelle
4 slices of bacon
1 (2 lb.) butternut squash, diced
4 cloves of garlic, minced
1-1/2 cups chicken or veggie broth (or water)
4 oz. goat cheese
Freshly ground black pepper
1. In a large skillet, cook bacon until crisp. Drain and crumble. Set bacon aside.
2. Drain all but 2 tablespoons of bacon fat from the skillet. Add squash and garlic. Sauté for 5 minutes. Stir in broth. Cover and simmer until squash is cooked, about 25 minutes.
3. While squash is finishing cooking, cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Drain and rinse with warm water.
4. When squash is thoroughly cooked, add in goat cheese and stir well to combine. Season with salt and pepper. Remove from heat.
Add sauce to individual plates of pasta. Crumble bacon on top. Serve immediately.
Offer valid on purchases made on www.pappardellespasta.com from the time this announcement is made on January 17, 2014 through Thursday, January 23, 2014, 11:59 pm MST. Offer cannot be applied to previous purchases and cannot be redeemed for cash or used in combination with any other offer. Discount has already been applied (normally priced at $8.00).