Basil Garlic Fettuccine

Basil Garlic Pasta with Caponata Vegetables

Basil Tangerine Fettuccine

Orange Shrimp with Basil Tangerine Pasta

Chipotle Black Bean Tagliatelle

	Chipotle Black Bean Pasta with Grilled Chicken
	Chipotle Black Bean Tagliatelle with Tequila Lime Sauce

Chipotle Pepper Fettuccine

	Spicy Eggplant Sauce
	Chipotle Pepper Pasta with Scallops in Tomato Sauce

Cracked Pepper Fettuccine

	Edamame & Mustard Greens over Cracked Pepper Pasta
	Cracked Pepper Pasta Primavera
	Cracked Pepper Pasta with Lobster

Dark Chocolate Linguine

	Dark Chocolate Pasta with Chocolate Sauce
	Classic Dark Chocolate Pasta
	Chocolate Noodle Kugel

Four Peppercorn Fettuccine

	Sweet Italian Sausage And Mushroom Sauce
	Four Peppercorn Pasta with White Beans and Tomatoes
	Four Peppercorn Pasta with Scallops in Green Sauce
	Four Peppercorn Pasta served with a Succulent Steak and Mushroom sauce

Garden Spinach Angel Hair

	Garden Spinach Pasta with Mussels
	Wilted Spinach and Garlic with Garden Spinach Pasta

Garlic Chive Pappardelle

	Sausage and Ricotta Sauce
	Garlic Chive al Lemone

Garlic Parsley Fettuccine

	Double Garlic Sauce with Garlic Parsley Pasta
	Garlic Arrabiata with Garlic Parsley Pasta

Garlic Toasted Onion Fettuccine

	Garlic Toasted Onion Pasta Smothered with Golden Garlic, Onion and Fennel Sauce
	Bolognese with Garlic Toasted Onion Pasta

Goan Curry Angel Hair

	Chicken & Pepper Sauce over Goan Curry Pasta
	Goan Curry Pasta with Peas and Cream
	Avocado Sauce Served over Goan Curry Pasta

Green Jalapeno Fettuccine

	Calabacitas Sauce
	Salsa Veracruz with Chicken and Green Jalapeno Pasta

Lemon Basil Fettuccine

	Quick & Easy Lemony Tuna Pasta
	Lemon Basil Pasta with Clams
	Lemon Basil Pasta in Artichoke Sauce

Lavender Fettuccine

Lavender Pasta with Grilled Chicken *NEW*

Lemon Chive Angel Hair

	Creamy Lemon Pasta Sauce
	Lemon Chive Pasta with Asparagus
	Lemon Chive Pasta with Walnuts and Lemon Zest

Lemon Garlic Linguine

	Pancetta & Walnuts over Lemon Garlic Pasta
	Spicy Creamy Shrimp Over Lemon Garlic Pasta

Lemon Ginger Fettuccine

	Veggie Lo Mein-Style Sauce
	Lemon Ginger Pasta Chicken Salad
	Lemon Ginger Pasta Stir Fry

Lemon Pepper Linguine

	No Cook Sauce: Asparagus, Parmesan & Butter with Lemon Pepper Pasta
	Linguine Alla Carrettiere with Lemon Pepper Pasta

Lime Cilantro Linguine

	Lime Cilantro Pasta with Salsa
	Lime Cilantro Pasta with Chicken in Citrus Cilantro Sauce

Mild Spice Red Pepper Fettuccine

	Mild Spice Red Pepper Pasta With Italian Kale and Roasted Cauliflower Sauce
	Smoked Chicken and Roasted Red Pepper with Mild Spice Red Pepper Pasta

Orange Szechuan Linguine

	Orange Szechuan Pasta with Basil-Infused Shrimp
	Orange Szechuan Pasta with Spinach and Marsala
	Orange Szechuan Pasta with Beef Strips and Ginger
	Asian Seafood Citrus Stir-Fry with Orange Szechuan Pasta

Plain (No Egg) Pappardelle

	Simple Italian Sausage Sauce
	Lobster, Wild Mushrooms and Cream with Plain Pasta

Porcini Mushroom Linguine

	Wild Mushroom Ragu with Goat Cheese on Porcini Pasta
	Porcini Mushroom Pasta with Chicken, Shitakes and Gorgonzola
	Wild Mushrooms and Artichokes with Porcini Mushroom Pasta

Red Jalapeno Fettuccine

	Quick Thai-Flavored Pasta
	Texas Tomato Cream Sauce with Red Jalapeno Pasta

Roasted Garlic Fettuccine

	Roasted Garlic Pasta with Roasted Winter Squash and Toasted Goat Cheese
	Roasted Garlic Pasta with Prosciutto and Asparagus
	Mediterranean Vegetables with Roasted Garlic Pasta

Roasted Garlic Herb Fettuccine

	Roasted Garlic Herb Pasta with Mustard Greens and Sausage
	Ginger Beef Stir Fry with Roasted Garlic Herb Pasta

Rosemary Garlic Linguine

	Rosemary Garlic Pasta with Chickpeas, Rosemary, Chile and Garlic
	Red Wine, Pork and Tomato Sauce over Rosemary Garlic Linguine

Santa Fe Corn Maize Pappardelle Blend (Blue & Yellow Corn Maize)

Southwest Chicken over Santa Fe Corn Maize Pasta *NEW*

Spanish Saffron Trenette

	Speedy Chicken and Broccoli Pasta
	Spanish Saffron Pasta with Green Peas, Mint and Scallions
	Paella Pasta

Spicy Red Hot Thai Curry Linguine

Spicy Shrimp Curry & Thai Peanut Pasta Salad

Spicy Red Thai Linguine

	No Cook Sauce: Shrimp with Thai Basil
	Grilled Chicken with Tamarind Orange Glaze with Spicy Thai Pasta

Spinach Garlic Fettuccine

Pasta Alla Da Vinci with Spinach Garlic Pasta

Spinach Lemon Herb Fettuccine

	Anchovy and Herb Sauce over Spinach Lemon Herb Pasta
	Spinach Lemon Herb Pasta with Smoked Salmon

Summer Herb Fettuccine

	Pasta Pomodoro
	Summer Herb Pasta with Height-of-Summer Vegetables

Sun-Dried Tomato Fettuccine

	Quick Creamy Asparagus & Basil Sauce
	Double Sun-Dried Tomato Pasta with Broccoli and Pecorino Cheese

Sweet Basil Trenette

	Quick Fresh Tomato Sauce with Ricotta and Fresh Basil
	Chicken, Olives, and Roasted Garlic with Sweet Basil Pasta

Sweet Potato Pappardelle

	Red and Yellow Pepper Sweet Potato Pasta
	Sweet Potato Con Salsa Di Noci

Sweet Red Onion Linguine

	Creamy Smoked Salmon Sauce atop Sweet Red Onion Pasta
	Caramelized Onions and Sweet Red Onion Pasta

Toasted Onion Fettuccine

	Cauliflower And Toasted Almond Sauce
	Toasted Onion Pasta with Potatoes and Rosemary

Tomato Basil Fettuccine

	Zucchini & Parmesan over Tomato Basil Pasta
	Pasta Dora with Tomato Basil Pasta
	Tomato Basil Pasta with Onion and Bacon

Tomato Cracked Pepper Pappardelle

Tomato Cracked Pepper Pasta with Olive Oil and Broccoli Sauce

Tunisian Harissa Fettuccine

	Tunisian Harissa Pasta with Sausage, Peppers and Tomatoes
	Tunisian Harissa Pasta with Avocado

Venetian Calamari Linguine

	Scallops and Pesto Atop Venetian Calamari Pasta
	Ventian Calamari Pasta with Poached Salmon Verde
	Pasta Nero Delle Seppie

Veracruz Blackbean Fettuccine

	Veracruz Black Bean Pasta with A Light, Spicy Carbonara Sauce
	Veracruz Black Bean Pasta with Roasted Tomato Salsa and Grilled Chicken

Whole Wheat Garlic Fettuccine

	Grape Tomatoes & Pesto over Whole Wheat Garlic Pasta
	Whole Wheat Garlic Pasta with a Broccoli Rabe Sauce

Whole Wheat Herb Trenette

	Whole Wheat Herb Trenette with Squash, Sage and Goat Cheese
	Whole Wheat Herb Pasta with Lentils, Spinach and Leeks

Whole Wheat Lemon Chive Spaghetti

Whole Wheat Lemon Chive Pasta with a Tuscan Vegetable Sauce

Whole Wheat Toasted Onion Pappardelle

	Goat Cheese, Bacon & Butternut Squash Sauce
	Whole Wheat Toasted Onion Pasta with a Creamy Sun-Dried Tomato Sauce

Yellow Bell Pepper Pappardelle

	Peasant Bolognese with Yellow Bell Pepper Pasta
	Yellow Bell Pepper Pasta with Roasted Winter Squash and Fresh Spinach

Basil Garlic Penne

	Basil Garlic Penne with Eggplant Arrabbiata
	Basil Garlic Penne with Speedy Bacon and Ricotta Sauce
	Basil Garlic Penne with Roasted Fennel, Cherry Tomatoes and Olives

Bavarian Herb Rye Fusilli

Bavarian Herb Rye Pasta With Creamy Leek Sauce

Calypso Blend

	Speedy and Spicy Buffalo Wing Sauce
	Calypso Blend with Jerk Sauce and Grilled Chicken
	Calypso Blend topped with Coconut Shrimp and Mangoes

Chocolate Gemelli

Chocolate Fruit Dessert Pasta Laced with Creme Anglaise

Chocolate & Raspberry Gemelli

Chocolate & Raspberry Dessert

Extreme Habanero Radiatore

Extreme Habanero with Jamaican Jerk Chicken and Mango Salsa

Fanciful Fruit Blend

	Fruit Babka
	Pasta and Walnut Fruit Salad with Fanciful Fruit Blend Pasta
	Fanciful Fruit Blend Pasta Salad with Two Citrus Fruits
	Tropical Fruit Pasta Salad
	Fanciful Fruit Salad with Honey, Mint and Lime Dressing

Garlic Chive Sea Shells

	Baked Garlic Chive Sea Shells and Cheese
	Garlic Chive Sea Shells with Sautéed Mushrooms

Gourmet Five Blend

	Gourmet Five Blend with Simple Lentil Artichoke Sauce
	Gourmet Five Blend Pasta with a Trio of Cheeses
	Fantastic Gourmet Five Blend Salad
	Chicken Pasta Salad with Gourmet Five Blend Pasta

Italian Pesto Blend

	Rotisserie Chicken & Feta Pasta Salad
	Palm Springs Pasta Salad with Italian Pesto Blend
	Mediterranean Pasta Salad with Italian Pesto Blend

Lemon Parsley Mafaldine

	Lemon Parsley Mafaldine Pasta with Kale *NEW*
	Creamy Vegetables with Lemon Parsley Mafaldine
	Spinach & Anchovy Sauce with Lemon Parsley Mafaldine
	Lemon Parsley Mafaldine with Spring Peas and Ricotta Salata
	Super Simple Lemony Ricotta Sauce over Lemon Parsley Mafaldine

Pacific Rim Blend

	Asian Style Pacific Rim Blend
	Pacific Rim Blend Pasta Salad with Grilled Chicken and Fresh Red Bell Peppers
	Quick Asian-style Pasta Salad

Southwestern Blend

	Garden Fresh Vegetable Soup with Southwestern Blend
	Southwestern Blend Pasta Salad with Chicken and Fresh Corn
	Saucy, Spicy Southwestern Blend Pasta with Black Beans and Cotija Cheese

Tomato Basil Penne

Sicilian Penne Salad

Tri-Colore Wheels (Spinach, Tomato & Plain Semolina)

Tri-Colored Wheel Pasta with Swiss Chard & Toasted Pine Nuts

Trumpet Herb Blend

	No Cook Puttanesca with Arugula and Basil over Trumpet Blend Pasta
	Tuna and Trumpet Blend Pasta Salad

Whole Wheat Mafaldine

Whole Wheat Mafaldine with Mushrooms and Artichokes

Whole Wheat Chipotle Lime Mafaldine

Whole Wheat Chipotle Lime Mafaldine with Pesto & Salmon

Asian Orzo

	Asian Orzo Salad
	Asian Orzo with Chicken and Shiitake Mushrooms
	Asian Grilled Chicken Salad with Asian Orzo

Autumn Harvest Orzo

Shiitake Sauce with Autumn Harvest Orzo

Cubano Orzo

Cubano Orzo with Sauteed Corn and Tomato Salsa

Lemon Garlic Orzo

	Lemon Garlic Orzo with Basil Shrimp and Feta
	Quick Lemon Spinach Soup with Lemon Garlic Orzo
	Lemon Garlic Orzo Salad with Farmers' Market Tomatoes and Fresh Herbs

Rainbow Orzo

	Pesto & Tuna Orzo Salad
	Rainbow Orzo with Vegetable Melange
	Spring Vegetable Primavera with Rainbow Orzo
	Nicoise Style Salad with Rainbow Orzo

Southwest Orzo

	Mexican Orzo Skillet
	Chicken and Southwest Orzo
	Southwest Orzo and Fresh Fruit Salad
	Southwest Orzo with Sun-Dried Tomatoes and Feta Cheese

Spicy Red Hot Thai Curry Orzo

Spicy Shrimp Curry Thai Peanut Orzo Salad

Spring Medley Orzo

	Tomatoes Stuffed with Spring Medley Orzo and Crabmeat
	Spring Medley Orzo with Shrimp, Feta and Artichoke Hearts

Supreme Orzo

	Orzo Risotto
	Mediterranean Seafood Stew with Supreme Orzo
	Poached Scallops with Supreme Orzo

Sweet Potato Orzo

Sweet Potato Orzo Streusel

Tuxedo Orzo

	Tuxedo Orzo Con Tuna Misi
	Tuxedo Orzo with Calamari

Whole Wheat Orzo

	Cherry Tomatoes, Sweet Onion and Shrimp with Whole Wheat Orzo
	Whole Wheat Orzo with Peas and Parmesan
	Whole Wheat Orzo with Fresh Mint and Cherry Tomatoes

Peppercorn Trio Lasagna Noodles

Chicken & Mushroom Spinach Lasagna

Roasted Red Pepper Lasagna Noodles

Low-Fat Roasted Red Pepper & Chicken Lasagna

Spinach Garlic Lasagna Noodles

Goat Cheese Lasagna

Basil Garlic Small Trumpet

Gluten-Free Basil Garlic Pasta with Littleneck Clams *NEW*

Chipotle Lime Small Trumpet

Grilled Southwest Shrimp Skewers over Gluten-Free Chipotle Lime Pasta *NEW*

Della Terra Trumpet Trio (Porcini Mushroom, Roasted Red Pepper and Spinach Large Trumpet)

Gluten-Free Della Terra Trumpet Trio Pasta with Spicy Italian Sausage *NEW*

Garlic Chive Rooster Comb

Gluten-Free Garlic Chive Lobster Mac & Cheese *NEW*

Lemon Parsley Large Trumpet

Gluten-Free Lemon Parsley Pasta with Salmon, Capers & Kale in White Wine Sauce *NEW*

Lemon Pepper Fusilli

Gluten-Free Lemon Pepper Fusilli with Sautéed Shrimp *NEW*

Plain Mafaldine

	Chicken & Black Beans Salsa over Gluten-Free Pasta *NEW*
	Gluten-Free Pasta with Uncooked Lemon and Black Olive Sauce *NEW*

Porcini Mushroom Large Trumpet

Red Wine Vegetable Medley over Gluten-Free Porcini Mushroom Pasta *NEW*

Spinach Garlic Penne

Gluten-Free Spinach Garlic Pasta Beef & Vegetable Stir Fry *NEW*

Tomato Basil Mafaldine

Gluten-Free Tomato Basil Mafaldine Caprese Pasta Salad *NEW*

DRIED PASTAS – Nutritional Pastas - top


FRESH FROZEN RAVIOLI & TORTELLINI - top

Simple Serving Ideas
With all of our ravioli, a simple sauce is best. We often recommend simply a light coating of warmed olive oil and a sprinkling of freshly grated Parmesan or Asiago cheese. And if tomatoes are at their peak, a simple sauté of fresh tomatoes with a little garlic completes the meal.

Simple Sauce
One of our favorite recipes is Pomodoro Sauce. This is one of the simplest, but also one of the most flavorful sauces you can make. You’ll need about 1-2 lbs of fresh tomatoes (or a 28oz can of diced tomatoes). Puree tomatoes in a blender. Cut an onion in half. Add the tomatoes and two halves of the onion to a saucepan. Let simmer until slightly reduced and the tomatoes are meltingly soft. Remove onion, and add a tablespoon of butter. Voila! A perfect light, yet fragrantly sweet sauce ideal for accenting any our ravioli.

Sautéed
Parboil ravioli for approximately 5 minutes. Drain and lightly rinse in cool water. In a medium sized sauté pan, add a dollop olive oil and sauté until both sides are crispy brown. Serve piping hot with a drizzle of your favorite sauce or olive oil and a sprinkle of cheese for a unique appetizer.

Baked
Baking ravioli is another way to create a memorable, yet speedy dinner entree. Click here for an easy recipe using nearly any our ravioli.

Tortelloni/Tortellini
For an easy appetizer, alternate cooked tortelloni/tortellini on a bamboo skewer with different vegetables cut up (onion, red bell pepper, zucchini, olives, etc.). Drizzle one of our pestos on top or your favorite sauce.

Serving Sizes
For our Small Square ravioli we recommend 10 pieces per person for an entree or 5 pieces for an appetizer. For our Medium Square ravioli we recommend 5-6 pieces per person for an entree or 2-4 pieces per person for an appetizer. For our Half-Moon and Rectangle shapes we recommend 4 - 5 pieces per person for an entree or 2-3 pieces for an appetizer.

Special Cooking Instructions
Frozen ravioli should be kept frozen until ready for use.

We recommend bringing a pot of water to boil using a formula of four quarts of water to each pound of ravioli. Add a hearty pinch of salt and one tablespoon of your favorite olive oil. Once water is at a full roiling boil, reduce heat to medium and then add ravioli. (If you add ravioli when the water is at a robust boil you risk having the ravioli split open.) Occasionally stir gently to prevent ravioli from sticking to the bottom of the pot,. Once water returns to a gentle rolling boil, cook about 8 - 12 minutes. Drain carefully or simply use a slotted spoon to remove the ravioli individually from the pot. If you are not serving immediately, coat with a thin sheen of olive oil to prevent the ravioli from sticking.



FRESH FROZEN GNOCCHI - top



SITTING OUT FOR THE SEASON - top