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Chili Relleno Ravioli Topped With Tomatillo Pork

Tuesday, May 6, 2014

Pappardelle's is celebrating Cinco de Mayo the only way we know how, with ravioli and beer! We're heading west for this week's craft beer pairing, to Ska Brewing in Durango, CO. Their light and refreshing Mexican Logger begs to be enjoyed with our Chile Relleno Ravioli; throw some slow-roasted pork, avocado, and tomatillo yogurt in the mix and you'll have all the ingredients you need for a fiesta in your mouth!

Chili Relleno & Pepper Jack Cheese Ravioli in Blue Corn, Southwest Red Chile & Yellow Corn Maize Doughs
24 small squares - about 12 oz.